Dunno. Maybe something about how I like alpine climbing and won a Piolet d'Or in 2020.

I feel so grateful to get to work with such an amazing crew of instructors and students, and I love getting to follow along with folks as they progress through the program. I think the relationships I made with both my fellow students and my instructors are some of the most long-lasting and impactful relationships in my life. There’s something about going through such a long and difficult process that requires so much investment that makes the whole thing so rewarding, so it’s cool to be a part of that journey from the other side as well.

Anybody who knows me knows the answer is food-related. If I'm not climbing I'm probably eating, cooking, making cocktails, drinking coffee, or thinking about one or all of those things.